Ryan's Hamburgers

• 3 lb. ground chuck
• 6 cloves garlic, minced
• 1/4 cup barbecue sauce
• 1/4 cup Worcestershire sauce
• 1 tsp. red pepper flakes
• 1 tsp. Lowry's Seasoning Salt
• 1/2 tsp. pepper
• 1/2 tsp. hot pepper sauce (optional)
• Crackers, crushed
• Your favorite barbecue sauce
• 12 hamburger buns (onion flavor prefered)

1. Put all ingredients into a bowl, except crackers.
2. Mix well with hands.
3. Add crushed crackers until mixture reaches desired consistency; mix well.
4. Mold mixture into twelve 2-inch balls.
5. Pat gently in hands into burger shape.
6. Place burgers on grill over low-medium flame.
7. Flip every 3-4 minutes.
8. Baste with your favorite barbecue sauce after each flip.
9. Cook 'em how you like 'em!
10. :)

ground chuck, garlic, barbecue sauce, worcestershire sauce, red pepper, lowrys seasoning, pepper, hot pepper sauce, crackers, barbecue sauce, buns

Taken from www.foodgeeks.com/recipes/745 (may not work)