Rick Bayless Family Caesar Salad

• 8 cups romaine lettuce, loosely packed
• 3 -4 tablespoons grated parmesan cheese
• 1 cup garlic-flavored croutons (to taste)
• Dressing
• 1 small garlic clove, peeled
• 1/2 cup mayonnaise or 1/2 cup light mayonnaise
• 3 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon water
• 1/3 cup olive oil or 1/3 cup vegetable oil
• 1/2 teaspoon salt
• fresh ground pepper

1. To make dressing: Crush peeled garlic through garlic press into a 2-cup glass jar with a lid. Add remaining dressing ingredients, 1 tablespoon cold water, 1/2 teaspoon salt and pepper. Cover tightly and shake well or stir to combine.
2. Place sliced romaine in a large bowl. Drizzle on 1/4 cup of dressing. Sprinkle on cheese. Drizzle on a little more dressing if necessary and toss to combine. Divide onto salad plates. Sprinkle with croutons and serve. Refrigerate remaining dressing in a closed container for up to 2 weeks.

romaine lettuce, garlic, dressing, garlic, mayonnaise, lemon juice, worcestershire sauce, water, olive oil, salt, fresh ground pepper

Taken from www.food.com/recipe/rick-bayless-family-caesar-salad-479207 (may not work)