Toasted Walnut and Cream Cheese Frosting

• 4 ounces cream cheese, softened
• 2 ounces (1/2 stick) butter, softened
• 3/4 pound (about 3 cups) confectioners' sugar, sifted
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons milk
• 1/2 cup toasted walnut pieces

1. In a large mixing bowl, with an electric mixer, cream the cheese and butter.
2. Add the sugar, 1/2 cup at a time, mixing after each addition.
3. Add the vanilla and milk and mix well.
4. Fold in the walnut pieces.

cream cheese, butter, sugar, vanilla, milk, toasted walnut pieces

Taken from www.foodnetwork.com/recipes/emeril-lagasse/toasted-walnut-and-cream-cheese-frosting-recipe.html (may not work)