Superb Sweet and Sour Sauce
- 1/2 cup (125 ml) sugar
- 1/2 cup (125 ml) sweet vinegar (*)
- 1/4 cup (60 ml) catsup
- 1/4 cup (60 ml) sherry or white wine
- 1 tbsp (15 ml) soy sauce
- 1 tbsp (15 ml) corn starch
- 1 cup (225 ml) chicken broth (or water)
- few drops of red food coloring (this gives it the traditional red-orange color)
- * sweet vinegar is made from equal portions of sugar and white vinegar heated until sugar disolves
- Mix all ingredients together.
- Cook over medium heat until sauce is clear and thickened.
sugar, sweet vinegar, catsup, sherry, soy sauce, corn starch, chicken broth, coloring, sugar
Taken from online-cookbook.com/goto/cook/rpage/0008C6 (may not work)