Beef Lover'S Dream Sandwich

• 2 large onions, thinly sliced
• 1 teaspoon sugar
• 3 -4 tablespoons butter
• 2 tablespoons oil
• 3 cups button mushrooms, sliced
• 1 -2 teaspoon fresh minced garlic
• 1 1/2 cups beef broth
• 3 tablespoons whipping cream
• 6 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 3 lbs cooked steak or 3 lbs roast beef, sliced thinly
• swiss cheese or provolone cheese, slices
• 6 -8 Italian rolls, sliced in half

1. In a skillet cook the onions in butter and oil with sugar until soft and caramelized (about 10-15 minutes) season with salt and remove with a slotted spoon to a paper towel to drain the fat.
2. Add in the mushrooms and fresh garlic to the skillet; cook over medium heat until mushrooms begin to just turn brown; transfer to a bowl.
3. To the same skillet add in the beef broth to deglaze the pan; simmer for 5-6 minutes scraping down any browned bits.
4. Add in whipping cream, ketchup, Worcestershire sauce and mustard, stir for 1-2 minutes over low heat with a wooden spoon.
5. Then add in the cooked mushrooms and beef slices to the sauce in the skillet; stir to combine.
6. Divide the steak/sauce mixture on the bread slices.
7. Top with Swiss cheese, sprinkle with sauteed onions, then top with remaining bread slices.
8. Delicious!

onions, sugar, butter, oil, button mushrooms, garlic, beef broth, whipping cream, ketchup, worcestershire sauce, mustard, beef, swiss cheese, italian rolls

Taken from www.food.com/recipe/beef-lovers-dream-sandwich-148012 (may not work)