Cherry Shortbread Crumble

• 16 ounces frozen pitted, sweet cherries without sugar or 3 cups pitted fresh
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon
• 1 cup crumbled shortbread cookies or pecan sandies (about 8 cookies)

1. Preheat the oven to 425.
2. Put the cherries into an unoiled 8-inch square baking pan or a 9-inch glass pie plate.
3. Sprinkle with the sugar and cinnamon and add 2 tablespoons of water to the dish.
4. Bake for 15 minutes, and then remove from the oven.
5. Top with the crumbled cookies and bake until the cherries are bubbling and the crumbs are browned, about 10 minutes more.
6. Serve warm, at room temperature, or cold.

frozen pitted, sugar, cinnamon, shortbread cookies

Taken from www.epicurious.com/recipes/food/views/cherry-shortbread-crumble-377226 (may not work)