Tuna Melt With Spanish Flavors

• 6 ounces chunk white tuna packed in oil, drained
• 1 roasted red pepper, peeled and chopped (from a jar is fine)
• 12 onion, chopped
• 4 -6 tablespoons mayonnaise
• 1 tablespoon extra virgin olive oil
• 1 -2 teaspoon paprika (preferably Hungarian or Spanish)
• lemon juice
• salt
• pepper
• 8 slices sun-dried tomato bread
• 8 ounces aged gouda cheese (may use Jack or white cheddar)
• olive oil, for brushing the bread

1. Make the tuna mixture: In a medium bowl, break up the tuna using a fork; mix in the red pepper, onion, mayonnaise, olive oil, paprika, a few drops of lemon juice, salt, and pepper; adjust amount of mayonnaise to reach a nice thick consistency.
2. Make the sandwiches: lay out 4 slices of bread; top each with 1/4 of the cheese; top with the tuna mixture, then with the remaining bread.
3. Brush the outside of the sandwiches lightly with olive oil.
4. Heat a heavy nonstick skillet over med-high heat; add in sandwiches (do this in batches).
5. Weight them down with the bottom of a heavy frying pan, not to press them but to hold the tops on and keep them flat while the cheese melts.
6. Decrease heat to medium; cook on the first side until the bread is crisp and golden; then turn over and repeat.
7. Lift the weighting pan every so often to check on the cheesewhen it melts, you can tell because a little bit will ooze out and when the bread is gold and crisp, remove sandwich from the pan.
8. *If the bread is getting too dark before the cheese melts, decrease the heat.

oil, red pepper, onion, mayonnaise, extra virgin olive oil, paprika, lemon juice, salt, pepper, tomato bread, gouda cheese, olive oil

Taken from www.food.com/recipe/tuna-melt-with-spanish-flavors-234937 (may not work)