Puerto Rican Fried Rice

• 3 tablespoons Puerto Rican Annatto Oil
• 8 ounces cubed cooked pork or ham
• 4 cups of day-old cooked white rice
• 1/4 cup sliced green olives
• 1 15 1/2-ounce can of pigeon peas, drained and rinsed
• 1/4 cup roasted red bell pepper, diced
• 1 tablespoon adobo seasoning
• Kosher salt
• Black pepper
• Cilantro, for garnish (optional)

1. In a large wok or nonstick skillet, heat the oil over moderately high heat.
2. Saute the pork until browned, about five minutes.
3. Add the rice and saute for two minutes.
4. Add the olives, peas, bell pepper and adobo seasoning.
5. Cook, stirring frequently, for three minutes.
6. Season with salt and pepper, garnish with cilantro and serve.

puerto, pork, white rice, green olives, peas, red bell pepper, kosher salt, black pepper, cilantro

Taken from www.foodandwine.com/recipes/puerto-rican-fried-rice (may not work)