Chicken Lasagna (Lower Fat/Lower Calorie)

• 9 lasagna noodles, cooked and drained
• 12 cup onion, chopped
• 12 cup green pepper, chopped
• 12 lb fresh mushrooms, sliced
• 1 (10 3/4 ounce) cancondensed fat-free cream of chicken soup
• 12 cup skim milk
• 4 cups cooked chicken breasts, diced
• 2 cups low-fat cheddar cheese, shredded
• 1 12 cups low fat cottage cheese
• 12 cup parmesan cheese, shredded

1. Spray a frying pan with nonstick spray and saute the onions, green pepper, and mushrooms until tender.
2. Add the soup, milk, and chicken breast.
3. In a 9x13 pan that has been sprayed with nonstick spray, layer:.
4. 3 noodles.
5. cottage cheese.
6. 3 noodles.
7. 1/2 of the chicken sauce.
8. chedder cheese.
9. second 1/2 of the chicken sauce.
10. parmesan cheese.
11. Bake at 350 degrees for 45 minutes.
12. Remove from oven and let sit for 10 minutes before cutting.

lasagna noodles, onion, green pepper, mushrooms, cream of chicken soup, milk, chicken breasts, lowfat, cottage cheese, parmesan cheese

Taken from www.food.com/recipe/chicken-lasagna-lower-fat-lower-calorie-157624 (may not work)