Kahlua Cheesecake

• 1 1/2 cups zwieback crumbs
• 13 cup sugar
• 13 cup butter melted
• 2 envelopes gelatin, unflavored unflavored
• 1/2 cup liqueur coffee flavor, such as kahlua
• 1/2 cup water warm
• 3 large eggs
• 1/4 cup sugar
• 18 teaspoon salt
• 16 ounces cream cheese softened
• 1 cup heavy whipping cream

1. Combine crust ingredients and press firmly into a nine-inch springform pan.
2. Preheat oven to 350F (180C) degree.
3. In a small bowl, mix well gelatin, liqueur and warm water together, giving a gentle stir until gelatin disolved.
4. In a large bowl, combine eggs, sugar and salt; add cream and blend well, stir in gelatin mixture.
5. Add cream cheese to egg mixture, beat until smooth.
6. Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
7. Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
8. Refrigerate several hours or overnight.
9. Garnish with whipped cream and chocolate shavings if desired.

zwieback crumbs, sugar, butter, gelatin, liqueur coffee flavor, water, eggs, sugar, salt, cream cheese, heavy whipping cream

Taken from recipeland.com/recipe/v/kahlua-cheesecake-46487 (may not work)