Caribbean Flavor Seafood Soup

• 20 ounces soup, cream of celery 2 cans
• 20 ounces chicken broth 2 Cans (Can use 1 chicken bullion cube per can if necessary)
• 1/2 cup zucchini diced
• 1/2 cup sweet red bell peppers diced
• 1/2 cup yellow summer squash diced
• 1/2 tablespoon onion powder
• 20 large shrimp, cooked whole or chopped
• 1 cup crab meat Substitute with imitation crab if need be
• 3 large new potatoes diced (For a more enhanced Caribbean flavor use Sweet Potatoes)
• 1/2 large limes freshly squeezed for the juice
• 1/4 teaspoon paprika
• 1/4 teaspoon sea salt
• 1/2 teaspoon black pepper Freshly ground
• 1/2 teaspoon garlic salt
• 1 stick margarine Margarine/Butter

1. In stock pot combine ALL ingredients
2. On high heat bring to a boil, stirring often reduce heat & simmer for 45 to 60 minutes stir occasionally to keep vegetables from sticking to bottom
3. *For a spicier, hotter version add Cayenne pepper or chilli pepper to taste.

soup, chicken broth, zucchini, sweet red bell peppers, yellow summer, onion powder, shrimp, crab meat, potatoes, freshly squeezed, paprika, salt, black pepper, garlic salt, margarine margarine

Taken from recipeland.com/recipe/v/caribbean-flavor-seafood-soup-49666 (may not work)