Oil-Free Apple & Chrysanthemum Leaf Salad

• 1 bunch Chrysanthemum leaves (kikuna)
• 1 Apple
• 1 tsp Natural Salt
• 1 tbsp White miso
• 1 tbsp White sesame paste
• 1 tbsp Vinegar

1. Wash the chrysanthemum leaves and drain.
2. Add to a ziplock bag or similar and leave them in the refrigerator to crisp.
3. Drain thoroughly just before use.
4. Peel the apples and slice into matchstick shapes.
5. Submerge in water with a sprinkle of salt added in for 2-3 minutes.
6. Drain well.
7. If you use Wao's "Simple Apple Slicing Method", you can cut these apples up quite easily.
8. (You cut it into strips afterwards.)
9. Mix together all of the macrobiotic mayonnaise ingredients.
10. Combine the mayonnaise with the sliced apple and chrysanthemum leaves (torn into bite-sized pieces) and arrange on a plate.
11. Here is the sister recipe to the mayonnaise: "Carrot Salad".

chrysanthemum, apple, salt, white miso, white sesame paste, vinegar

Taken from cookpad.com/us/recipes/148475-oil-free-apple-chrysanthemum-leaf-salad (may not work)