Corn Flakes Macaroons

• 2 large eggs, beaten
• 1 cup granulated sugar
• 1 cup dried coconut, shredded (I used the sweetened kind in bags)
• 1 teaspoon vanilla
• 3 cups corn flakes cereal
• candied cherry, halved (optional)

1. Mix everything except the cherries together.
2. Drop in small mounds onto parchment lined baking sheets (using 2 spoons to help smoosh the mixture into a mound - be patient here, it will look somewhat too loose, but as it cooks it melts together.
3. Garnish with a cherry half if desired, pretty down gently.
4. Bake about 8-10 minutes, in a preheated 350F oven.
5. Allow to cool a bit on the baking sheets before carefully removing to racks to cool - but not too long or they will harden up too much.

eggs, sugar, coconut, vanilla, corn flakes cereal, candied cherry

Taken from www.food.com/recipe/corn-flakes-macaroons-234252 (may not work)