Cranberry-Pear Chutney

• 1 small red onion, finely chopped (1-1/4 cups)
• 1 Tbsp. oil
• 1 pkg. (12 oz.) fresh or frozen cranberries
• 2 pears, chopped
• 1-1/4 cups water
• 1/2 cup dried cranberries
• 1/3 cup packed brown sugar
• 1/4 cup HEINZ Apple Cider Vinegar
• 1 tsp. ground allspice
• 2 cinnamon sticks
• 2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup PLANTERS Pistachio Lovers Mix, toasted

1. Cook and stir onions in hot oil in large saucepan on medium heat 8 min.
2. or until crisp-tender.
3. Add all remaining ingredients except lemon juice and nuts; simmer on medium-low heat 30 min., stirring occasionally.
4. Remove and discard cinnamon sticks.
5. Stir lemon juice into cranberry mixture.
6. Spoon into jars; top with nuts.
7. Cool completely.
8. Cover with lids.
9. Store in refrigerator up to 2 weeks.

red onion, oil, cranberries, water, cranberries, brown sugar, apple cider vinegar, ground allspice, cinnamon sticks, lemon juice, lovers

Taken from www.kraftrecipes.com/recipes/cranberry-pear-chutney-120325.aspx (may not work)