Easy Tomato Aspic Recipe

• 1 can stewed tomatoes
• 1 sm. pkg. lemon Jello
• 1 tbsp. lemon juice
• 1/2 c. celery, cut fine
• 3-4 drops Tabasco sauce

1. Put stewed tomatoes in a pan.
2. Mash well.
3. Bring to a boil and add in the lemon Jello.
4. Stir till dissolved.
5. Remove from heat.
6. Add in 1/2 c. water, celery, lemon juice (optional) and Tabasco sauce.
7. Grease dish or possibly spray with Pam.
8. Pour into dish.
9. Place in refrigerator till it congeals.
10. Serves 4 to 6.
11. Good with meat.

tomatoes, lemon jello, lemon juice, celery, tabasco sauce

Taken from cookeatshare.com/recipes/easy-tomato-aspic-54606 (may not work)