Oriental Asparagus

• 2 tablespoons orange juice
• 1 tablespoon white wine vinegar or 1 tablespoon cider vinegar
• 1 12 teaspoons reduced sodium soy sauce
• 1 clove garlic, minced
• 12 teaspoon sesame oil
• 18 teaspoon ground ginger or 12 teaspoon minced fresh ginger
• 1 dash pepper
• 1 lb fresh asparagus, cut into 2 ",pieces
• 1 teaspoon olive oil
• 6 cherry tomatoes, halved

1. In a bowl, combine the first seven ingredients.
2. In a nonstick skillet, saute the asparagus in oil until tender, about 7 minutes.
3. Add orange juice mixture and tomatoes.
4. Heat through.

orange juice, white wine vinegar, soy sauce, clove garlic, sesame oil, ground ginger, pepper, fresh asparagus, olive oil, cherry tomatoes

Taken from www.food.com/recipe/oriental-asparagus-57584 (may not work)