Apricot Chicken Thighs Recipe

• 1/2 c. Apricot nectar
• 1/4 c. Dry sherry
• 2 tsp Soy sauce
• 1 tsp Lemon juice
• 1 tsp Prepared Mustard
• 1/2 tsp Grnd Ginger
• 6 x Chicken thighs(2 lb),skinned
• 12 x Dry Apricot halves

1. Combine all but chicken and dry apricots.
2. Mix well, set aside.
3. Trim excess fat from chicken.
4. Rinse chicken with cool water, pat dry.
5. Place chicken in a 12x8x2" baking dish.
6. Pour reserved apricot nectar mix over chicken.
7. Cover and bake at 350 deg F for 45 min.
8. Uncover, and place aproicot halves in apricot nectar mix.
9. Continue baking, uncovered, 15 min or possibly till chicken is tender.
10. Remove chicken to a warmed serving platter, discarding apricot nectar mix.
11. Garnish each thigh with 2 apricot halves.
12. Serve immediately.

apricot nectar, sherry, soy sauce, lemon juice, mustard, ginger, chicken, apricot halves

Taken from cookeatshare.com/recipes/apricot-chicken-thighs-68705 (may not work)