Hawaiian Pops
- 12 cup pineapple chunks in juice, 125 mL
- 14 cup fruit punch, 60 mL
- Put unsweetened pineapple chunks and juice into small paper cups; freeze for one hour.
- Insert a wooden stick, top the cups with fruit punch and freeze.
pineapple, fruit punch
Taken from www.food.com/recipe/hawaiian-pops-386339 (may not work)