Paleo Breakfast Bread

• 1/2 cups Creamy Roasted Almond Butter
• 2 whole Eggs
• 2 Tablespoons Honey
• 1 teaspoon Vanilla Extract
• 1/4 teaspoons Stevia
• 1/4 teaspoons Celtic Sea Salt
• 1/4 teaspoons Baking Soda
• 1 Tablespoon Cinnamon

1. Preheat oven to 325 degrees F.
2. In a large bowl, with a hand blender, mix almond butter until creamy.
3. Mix in eggs, honey, vanilla and stevia.
4. Add salt, baking soda and cinnamon.
5. Mix well with hand blender until all ingredients are combined.
6. Transfer batter into a well greased 8x8 inch Pyrex baking dish.
7. Bake for 12 to 15 minutes.
8. Serve.

butter, eggs, honey, vanilla, stevia, salt, baking soda, cinnamon

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-breakfast-bread/ (may not work)