Classic Creamy Macaroni & Cheese

• 1 cup elbow macaroni, uncooked
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1/2 cup corn flakes
• 1 Tbsp. butter, melted

1. Heat oven to 375 degrees F.
2. Cook macaroni in large saucepan as directed on package, omitting salt; drain.
3. Return to pan.
4. Add sour cream and cheeses; mix lightly.
5. Spoon into 1-1/2 qt.
6. casserole sprayed with cooking spray; top with corn flakes.
7. Drizzle with butter.
8. Bake 20 min.
9. or until heated through.

elbow macaroni, s, cheddar cheese, s, corn flakes, butter

Taken from www.kraftrecipes.com/recipes/classic-creamy-macaroni-cheese-52924.aspx (may not work)