Chinese Stir Fried Beef Noodles

• Marinade
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• Ingredients
• 8 ounces nanka saimen noodles
• 1/2 lb thinly sliced flank steak
• 3 dried mushrooms (softened and thinly sliced. In a pinch, canned mushrooms can be substituted)
• 1 carrot (sliced into matchstick size pieces)
• 4 ounces snow peas (sliced in half)
• 1/2 cup chicken broth
• 2 green onions (sliced into 2-inch shreds)
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 8 ounces bean sprouts

1. Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside.
2. Marinade flank steak in soy sauce and cornstarch for 10 minutes.
3. Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl.
4. Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl.
5. Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt.
6. Stir in cooked noodles, mix for about 3 minutes.
7. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.
8. Serve hot.

marinade, soy sauce, cornstarch, ingredients, noodles, flank steak, mushrooms, carrot, snow peas, chicken broth, green onions, soy sauce, salt, bean sprouts

Taken from www.food.com/recipe/chinese-stir-fried-beef-noodles-140294 (may not work)