KRAFT Asian Coleslaw

• 1 cup each: shredded red and green cabbage and carrots
• 1/2 cup each: bean sprouts and sliced water chestnuts
• 1/2 cup Kraft Classic Herb Dressing
• 1 1/2 tsp. honey
• 2 tsp. soya sauce

1. COMBINE cabbage, carrots, bean sprouts and chestnuts.
2. COMBINE dressing with honey and soya sauce; add to vegetables and toss well.

shredded red, bean sprouts, dressing, honey, soya sauce

Taken from www.kraftrecipes.com/recipes/kraft-asian-coleslaw-85814.aspx (may not work)