Sweet Pork

• 3 lbs pork roast
• 16 ounces salsa
• 1 (12 ounce) can Coca-Cola
• 2 cups brown sugar
• water

1. Fill crockpot with roast and water to fill 1/2 way.
2. Cook on high for 5 hours.
3. Discard liquid.
4. Cut roast in 4 sections and trim visible fat.
5. Puree salsa in blender, then add brown sugar and coke.
6. Return all to crockpot and cook on high for 3 more hours.
7. Shred with a fork.
8. I put 10oz.
9. portions in freezer bags (what my family will use for a meal and have enough for a couple of wraps left over).

pork roast, salsa, brown sugar, water

Taken from www.food.com/recipe/sweet-pork-461860 (may not work)