Beef Tenderloin And Greens Dijon Recipe

• 1/2 c. extra virgin olive oil
• 1/4 c. Dijon mustard
• 1/4 c. balsamic vinegar
• 1 x garlic clove pressed
• 1/2 pkt sugar substitute
• 1/2 tsp dry basil
• 1/4 tsp freshly-grnd black pepper
• 1 1/2 lb beef tenderloin tips
• 1 Tbsp. extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 8 ounce mixed salad greens (8 to 10) Atkins Croutons for serving

1. Make Dijon dressing: Whisk together extra virgin olive oil, mustard, vinegar, garlic, sugar substitute, basil and pepper in a medium bowl till creamy.
2. Set aside.
3. Cut beef tips into 1- by 1/2-inch pcs.
4. Heat oil in a large nonstick skillet over medium-high heat till warm.
5. Brown beef in two batches 2 to 3 min.
6. Remove from skillet and season with salt and pepper.
7. Toss salad greens with 1/2 c. dressing in a large bowl.
8. Arrange greens on a platter; top with beef and croutons.
9. Serve with remaining dressing on the side.
10. This recipe yields 4 servings.
11. Description: "Tenderloin tips are cut up, quickly stir-fried and served over mixed greens with a tangy balsamic-and-Dijon vinaigrette."

extra virgin olive oil, dijon mustard, balsamic vinegar, garlic, sugar substitute, basil, black pepper, tenderloin, extra virgin olive oil, salt, black pepper, salad greens

Taken from cookeatshare.com/recipes/beef-tenderloin-and-greens-dijon-82567 (may not work)