Fillet O'tofu

• 1 (19 ounce) package firm tofu
• 2 tablespoons sherry wine vinegar
• 2 tablespoons Worcestershire sauce
• 2 -3 dashes hot pepper sauce
• 2 eggs, lightly beaten
• 12 cup flour
• canola oil (for frying)

1. Slice the tofu into four even slices.
2. Wrap each slice in a paper towel and place on a cookie sheet.
3. Top with another cookie sheet and a 28 oz can of tomatoes (or similar weight).
4. Let sit for 1 hour.
5. Combine vinegar, Worcestershire sauce and hot sauce.
6. Marinate tofu sauce in this, 15 minutes per side.
7. Heat the oil in a skillet over medium high heat.
8. Drain tofu slices on paper towels.
9. Dredge in flour, then coat the slices with a thin coat of beaten egg.
10. Gently slide the slices into the hot oil, cook for 2 minutes, carefully turn the slices over and cook another 2 minutes.
11. Gently move to serving plate.

sherry wine vinegar, worcestershire sauce, pepper sauce, eggs, flour, canola oil

Taken from www.food.com/recipe/fillet-otofu-244141 (may not work)