Inspired Steakhouse Mushrooms
- 3 green onions, chopped (both white and green parts)
- 1/4 cup onion, diced (I usually use Vidalias)
- 2 garlic cloves, minced
- 1/4 cup butter (4 tbs)
- 1 lb fresh mushrooms (I prefer tiny whole white mushrooms or baby bellas, but sliced mushrooms work equally well)
- 1/4 cup wine (I typically use a red, but I think a not-too-sweet white would work as well)
- 1 tablespoon Worcestershire sauce (I recommend Lea and Perrins, because I find other brands too sweet)
- 2 cups beef broth (I use the paste variety of bouillon because it has a richer flavor than the cubes)
- Melt butter in a 2-quart saucepan.
- Saute green onions, diced onions and garlic in butter over a medium flame for about 2 minutes, taking care not to burn the garlic.
- Add rest of ingredients to pan and simmer uncovered for at least 20 minutes (longer simmering just means more tender and flavorful mushrooms, so I usually let these go for 30-45 minutes while I prep the rest of dinner.
green onions, onion, garlic, butter, fresh mushrooms, wine, worcestershire sauce, beef broth
Taken from www.food.com/recipe/inspired-steakhouse-mushrooms-124336 (may not work)