Curried Tuna Salad on Cuke Rounds

• 7 ounces tuna in water, drained and flaked
• 14 cup currants
• 12 cup mayonnaise
• 1 tablespoon red wine vinegar
• 2 tablespoons major grey mango chutney, chopped
• 1 teaspoon curry powder, to taste
• 14 cup flat leaf parsley, chopped
• 2 seedless English cucumbers (extra long ones)

1. Drain tuna well and put in mixing bowl.
2. Break up well with a fork.
3. Add remaining ingredients and mix well.
4. Refrigerate.
5. Cut cukes in 1/4" slices.
6. Drain on paper towel.
7. Spoon mixture on top of cukes Makes about 40 slices.

water, currants, mayonnaise, red wine vinegar, major grey mango, curry powder, flat leaf parsley, cucumbers

Taken from www.food.com/recipe/curried-tuna-salad-on-cuke-rounds-176368 (may not work)