Gluten Free Low Sugar Brownie Bites

• 34 cup gluten-free flour
• 1 cup Splenda Sugar Blend for Baking
• 14 cup unsweetened cocoa powder
• 12 cup vegetable oil
• 12 cup egg substitute
• 1 teaspoon vanilla extract
• 14 cup molasses
• 12 teaspoon salt
• 12 teaspoon baking soda

1. Preheat oven to 350F.
2. In a large bowl combine all ingredients and mix for approximately 1 minutes (until thoroughly combined).
3. Coat the insides of the cups of a mini muffin tin with Butter Flavored Pam.
4. Fill each cup 3/4 full.
5. Bake for 20 minutes.
6. Makes 24 Brownie Bites.

flour, splenda sugar, cocoa, vegetable oil, egg substitute, vanilla, molasses, salt, baking soda

Taken from www.food.com/recipe/gluten-free-low-sugar-brownie-bites-474955 (may not work)