Gluten Free Low Sugar Brownie Bites
- 34 cup gluten-free flour
- 1 cup Splenda Sugar Blend for Baking
- 14 cup unsweetened cocoa powder
- 12 cup vegetable oil
- 12 cup egg substitute
- 1 teaspoon vanilla extract
- 14 cup molasses
- 12 teaspoon salt
- 12 teaspoon baking soda
- Preheat oven to 350F.
- In a large bowl combine all ingredients and mix for approximately 1 minutes (until thoroughly combined).
- Coat the insides of the cups of a mini muffin tin with Butter Flavored Pam.
- Fill each cup 3/4 full.
- Bake for 20 minutes.
- Makes 24 Brownie Bites.
flour, splenda sugar, cocoa, vegetable oil, egg substitute, vanilla, molasses, salt, baking soda
Taken from www.food.com/recipe/gluten-free-low-sugar-brownie-bites-474955 (may not work)