Cowboy-Style Meatloaf

• 2 - 2 1/2 lbs ground beef
• 2 teaspoons olive oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1 1/2 teaspoons ground cumin
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and chopped
• 1/2 cup barbecue sauce, divided
• 2 cups mashed cooked peeled baking potatoes (about 1-pound uncooked potatoes)
• 1 cup regular oatmeal
• 1/4 cup minced fresh cilantro
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (16 ounce) can kidney beans, drained and mashed
• cooking spray
• 3 ounces shredded reduced-fat sharp cheddar cheese

1. Preheat oven to 375*.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add onion and next 6 ingredients (onion through jalapeno); saute 3 minutes.
4. Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
5. Spoon the potato mixture into a 9x5" loaf pan coated with cooking spray.
6. Bake at 375u0b0 for 30 minutes.
7. Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese.
8. Bake an additional 10 minutes or until done.

ground beef, olive oil, onion, celery, green bell pepper, red bell pepper, ground cumin, garlic, pepper, barbecue sauce, baking potatoes, regular oatmeal, fresh cilantro, ketchup, mustard, salt, pepper, kidney beans, cooking spray, cheddar cheese

Taken from www.food.com/recipe/cowboy-style-meatloaf-105487 (may not work)