Sweet And Sour Fish

• 1 baked salmon fish head or salmon fillet OR
• 1 deep fried battered pollack fish OR hallibut
• 1 cup dice onion
• 1 bunch dice fresh tomato
• 1 bunch spring onion
• 2 cup pineapple
• 2 cup small cherry tomaro
• 1/2 cup heinz tomato sauce or ketchup
• 1/2 cup heinz chili sauce or chili ketchup
• 1 tbsp light soy sauce
• 1/2 tsp sugar
• 1 tbsp oil
• 1 tbsp red wine vinegar (optional)
• 1/2 tsp fine chili powder

1. ONION AND SPRING ONION ( OPTION 1 )
2. baked salmon and set aside
3. mix sauce and set aside
4. brown onion then add sauce and bring it to a boil
5. off heat and add garnish then top bake salmon
6. PINEAPPLE AND SPRING ONION ( OPTION 2 )
7. Add sauce with pineapple and cherry tomato to a boil then add spring onion
8. Coat cooked sauce with fried pollack fish gently and serve

salmon fish, pollack fish, onion, tomato, spring onion, pineapple, tomaro, tomato sauce, heinz chili sauce, soy sauce, sugar, oil, red wine vinegar, chili powder

Taken from cookpad.com/us/recipes/336304-sweet-and-sour-fish (may not work)