Margarita Granita

• 2 cups water
• 1 cup sugar
• 2/3 cup fresh lime juice
• 3 tablespoons agave nectar
• 6 tablespoons tequila blanco (silver)
• 1 teaspoon grated lime peel

1. Stir the water and sugar in heavy medium saucepan over medium heat until the sugar dissolves.
2. Increase the heat and bring to a boil.
3. Pour into medium bowl.
4. Stir in the lime juice, agave nectar, tequila and lime peel.
5. Refrigerate until cold, about 2 hours.
6. Transfer the mixture to a container; cover and freeze until firm, about 2 hours.
7. (Can be prepared 2 days ahead and kept frozen.)
8. Freeze 4 margarita glasses for 1 hour.
9. Scrape the granita into the frozen glasses and serve immediately.

water, sugar, lime juice, nectar, tequila blanco, lime peel

Taken from www.foodnetwork.com/recipes/aaron-sanchez/margarita-granita-recipe2.html (may not work)