Homemade chicken noodle soup

• 3 4 Chicken breast (boneless/skinless)
• 1/2 large Onion, chopped
• 1/2 cup Powdered chicken bouillon
• 1 packages Wide egg noodles
• 6 Stalks of celery, chopped
• 2 tbsp Garlic powder
• 1 Pepper
• 1 Salt
• 1 tbsp Mexican oregano
• 2 can Tomato sauce
• 2 liter Water (your amount will vary)
• 12 Limes (optional)

1. Fill 75% of your pan with with water and heat on high heat, add in bouillon, garlic salt, and oregano.
2. While the water is heating up cut the chicken up into 1 inch cubes
3. After all the chicken is cut, carefully place it into the water, add salt and pepper to taste.
4. When the chicken floats to the surface turn the heat down to medium add in the celery, onions and tomato sauce, stir and let it come back to a boil.
5. Add in the wide egg noodles and cook them till tender
6. Let cool.
7. Serve with a sliced lime

chicken, onion, powdered chicken bouillon, egg noodles, stalks of celery, garlic, pepper, salt, oregano, tomato sauce, water

Taken from cookpad.com/us/recipes/331737-homemade-chicken-noodle-soup (may not work)