Bacon Blueberry Scones

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/3 cup cold butter
• 3/4 cup buttermilk
• 1 tablespoon vegetable oil
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 4 slices cooked bacon, crumbled
• 1 egg
• 1 tablespoon milk

1. In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs.
2. In a small bowl, whisk buttermilk and oil; add to crumb mixture. Stir in blueberries and bacon.
3. Turn onto a floured surface; knead 10 times. Pat into an 8-in circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet.
4. In a small bowl, beat egg and milk; brush over scones. Bate at 425u0b0F for 12 to 15 minutes or untilo golden brown. Serve warm.

flour, sugar, baking powder, baking soda, salt, ground cinnamon, cold butter, buttermilk, vegetable oil, fresh blueberries, bacon, egg, milk

Taken from www.food.com/recipe/bacon-blueberry-scones-302055 (may not work)