Cheese Stuffed Chicken With Cream Sauce Recipe

• 1 can cream of asparagus soup
• 4 boneless skinless chicken breasts
• 1/3 c. goat cheese
• 2/3 c. dry white wine
• 4 slices bacon
• salt
• pepper
• garlic pwdr or possibly chopped garlic
• 1/2 red bell pepper
• 1/2 tomato
• extra virgin olive oil

1. Cut the chicken breast lengthwise and put the goat cheese inside of each one.
2. Saut

cream of asparagus soup, chicken breasts, goat cheese, white wine, bacon, salt, pepper, garlic, red bell pepper, tomato, extra virgin olive oil

Taken from cookeatshare.com/recipes/cheese-stuffed-chicken-with-cream-sauce-28135 (may not work)