Moroccan Turkey Burgers with Carrot Slaw

• 1 c. Cilantro leaves
• 1/4 c. nonfat chicken broth
• 1 tsp. extra-virgin olive oil
• 1 tsp. lemon juice
• 1 tsp. ground cumin
• 1/2 tsp. kosher salt
• 2 c. shredded carrots
• 1/4 c. cooked couscous
• 1/4 c. finely grated yellow summer squash
• 1 lb. lean ground turkey breast
• 2 tbsp. fresh mint
• 2 tbsp. chopped scallions
• 1 clove garlic
• 3/4 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/2 tsp. kosher salt
• 1/4 tsp. Freshly ground pepper
• 4 pita pocket breads
• 4 Boston lettuce leaves
• 4 slice tomato
• Nonfat plain yogurt (optional)

1. Slaw: Puree all slaw ingredients except carrots in blender.
2. Transfer to a small bowl; stir in carrots.
3. Burgers: Prepare an outdoor grill with a medium-hot fire or preheat a stove-top grill pan over medium heat.
4. In a bowl, mix turkey, couscous, squash, scallion, mint, garlic, cumin, coriander, salt, and pepper.
5. Form into 4-inch patties.
6. Grill burgers 5 to 6 minutes per side, until cooked through.
7. Place pitas on grill for 2 minutes, turning once, or until lightly toasted.
8. To serve, cut off 1 inch from each pita.
9. Place a lettuce leaf and tomato slice in pocket.
10. Top with burger, 1 tablespoon of the Carrot Slaw, and a dollop of yogurt, if desired.
11. Serve with remaining Carrot Slaw.

cilantro, nonfat chicken broth, extravirgin olive oil, lemon juice, ground cumin, kosher salt, carrots, couscous, lean ground turkey breast, fresh mint, scallions, clove garlic, ground cumin, ground coriander, kosher salt, freshly ground pepper, boston lettuce leaves, tomato, yogurt

Taken from www.delish.com/recipefinder/turkey-burgers-carrot-slaw-4295 (may not work)