Cranberry Punch

• 1 lb fresh cranberries
• 2 quarts water
• 2 tablespoons grated orange rind
• 6 cinnamon sticks
• 12 whole cloves
• 4 cups orange juice
• 1 cup lemon juice
• 1 12 cups sugar

1. Combine cranberries, water, orange rind, cinnamon sticks and cloves in large saucepan and bring to a simmer for about 30 minutes until cranberries are very soft and have started to break apart.
2. Strain cranberries out of liquid (this may take several strainings) and then add orange juice, lemon juice and sugar, and heat until sugar has dissolved.
3. Serve hot.
4. You may add a slash of rum or brandy if desired when serving.

fresh cranberries, water, orange rind, cinnamon sticks, cloves, orange juice, lemon juice, sugar

Taken from www.food.com/recipe/cranberry-punch-16199 (may not work)