Pasta with Korean Sesame Sauce

• 10 oz. angel hair pasta
• 1 tbsp. dark sesame oil
• 3 tbsp. white vinegar
• 2 tbsp. hot bean paste
• 2 tbsp. soy sauce
• 3 tbsp. green onions, sliced
• 2 cloves garlic, finely chopped
• 2 tsp. ginger root, grated
• 1 tsp. sugar
• 1 tsp. pepper
• 1 md. cucumber, thinly sliced

1. Cook pasta according to package directions until al dente.
2. Drain.
3. Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
4. Heat large skillet over medium heat.
5. Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
6. Add pasta along with vinegar mixture to skillet, tossing to coat.
7. Garnish with cucumbers and serve.

angel hair pasta, dark sesame oil, white vinegar, hot bean paste, soy sauce, green onions, garlic, ginger root, sugar, pepper, cucumber

Taken from www.foodgeeks.com/recipes/4597 (may not work)