Lori's Chicken and Squash Nachos

• 2 tablespoons canola oil
• 4 boneless skinless chicken breast halves (cubed)
• 3 garlic cloves (minced)
• 2 zucchini (diced)
• 2 yellow squash (diced)
• 1 onion (minced)
• 1 red bell pepper (minced)
• 1 cup frozen corn (thawed)
• 1 12 teaspoons ground cumin
• 1 12 teaspoons dried oregano
• 2 tablespoons dried chilies (ground)
• salsa
• guacamole
• shredded lettuce
• sour cream
• salt (to taste)
• 1 14 lbs blended mexican cheese (shredded)
• 1 (1 lb) bag tortilla chips

1. Heat oven 400.
2. Heat oil in a large skillet.
3. Add chicken.
4. Brown well.
5. Add the garlic, zucchini, squash, onion, pepper, corn, cumin, oregano, chilies and salt.
6. Saute 5 minutes.
7. Remove from heat.
8. Layer with the cheese and chips in sprayed baking dishes.
9. Bake 15 minutes.

canola oil, chicken breast halves, garlic, zucchini, yellow squash, onion, red bell pepper, frozen corn, ground cumin, oregano, chilies, salsa, guacamole, shredded lettuce, sour cream, salt, mexican cheese, tortilla chips

Taken from www.food.com/recipe/loris-chicken-and-squash-nachos-172090 (may not work)