Watermelon-Tequila Cocktails

• 14 cup water
• 14 cup sugar, granulated
• 8 cups watermelon, seedless, diced
• 14 cup fresh lime juice
• 1 34 cups blueberries
• 34 cup mint, fresh, lightly packed
• 8 sprigs mint, for garnish
• 1 14 cups tequila, silver

1. In a small saucepan, bring the water to a simmer with the sugar and stir over moderate heat until the sugar is dissolved, about 1 minute; let the sugar syrup cool.
2. In a blender, puree the watermelon until smooth.
3. Set a fine mesh strainer over a bowl and strain the watermelon juice, pressing gently on the solids to extract as much juice as possible.
4. Discard the pulp.
5. In a large pitcher, combine the sugar syrup with the lime juice, blueberries and mint leaves.
6. Using a wooden spoon, lightly muddle the blueberries and mint.
7. Add the watermelon juice and tequila.
8. Refrigerate until chilled, about 2 hours.
9. Pour the cocktail into tall ice-filled glasses.
10. Garnish with the mint sprigs and serve.

water, sugar, watermelon, lime juice, blueberries, mint, mint, tequila

Taken from www.food.com/recipe/watermelon-tequila-cocktails-376967 (may not work)