Flower Power Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder
• 3 cups thawed Cool Whip Whipped Topping
• few drops food colouring, any colour
• 24 Jet-Puffed Marshmallows
• 24 Jet-Puffed Miniature Marshmallows
• 1/4 cup coloured sugar or coloured sprinkles

1. Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely in pan.
2. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals.
3. Add boiling water to jelly powder; stir 2 min.
4. until completely dissolved.
5. Spoon over cupcakes, adding about 2 tsp.
6. to each.
7. Refrigerate 3 hours.
8. Tint Cool Whip with food colouring; spread onto cupcakes.
9. Cut each large marshmallow crosswise into 5 pieces with clean kitchen shears.
10. Arrange 5 on top of each cupcake to resemble flower.
11. Place 1 miniature marshmallow in center of each.
12. Sprinkle with coloured sugar.
13. Keep refrigerated.

white cake, boiling water, topping, colouring, jet, jet, coloured sugar

Taken from www.kraftrecipes.com/recipes/flower-power-cupcakes-87951.aspx (may not work)