Toasted Coconut Rice

• 1/4 cup sweetened flaked coconut
• 1 cup instant white or jasmine rice
• One 14-ounce can unsweetened light coconut milk

1. Place the coconut in a dry medium saucepan and set the pan over medium heat.
2. Cook until the coconut is golden brown and toasted, 3 to 5 minutes, shaking the pan frequently to prevent burning.
3. Add the rice and coconut milk.
4. Increase the heat to medium high, bring to a simmer, cover, and let simmer for 5 minutes.
5. Remove from the heat and let stand for 5 minutes before serving.

coconut, instant white, milk

Taken from www.cookstr.com/recipes/toasted-coconut-rice (may not work)