Curried Pretzels

• 4 cups Pretzels (any Shape)
• 13 cups Canola Oil
• 1 teaspoon Curry Powder
• 1 teaspoon Garam Masala
• 1/2 teaspoons Ground Coriander
• 1/2 teaspoons Cumin

1. Preheat oven to 200 degrees F. Spread the pretzels in a thin layer on a lined baking sheet.
2. In a small bowl combine canola oil and the spices.
3. Pour over the pretzels, and toss to coat.
4. Bake for 60 minutes, stirring every 15 minutes.
5. Allow to cool before serving.
6. Store in an airtight container.

pretzels, canola oil, curry, garam masala, ground coriander, cumin

Taken from tastykitchen.com/recipes/appetizers-and-snacks/curried-pretzels/ (may not work)