Pineapple Pudding Cake Recipe

• 1 box Duncan Hines golden brown butter cake mix
• 1 lg. can crushed pineapple, liquid removed
• 1 (8 ounce.) pkg. cream cheese, room temp.
• 2 (3 1/3 ounce.) pkg. instant vanilla pudding
• 1 (9 ounce.) pkg. Cold Whip
• Crushed cherries & nuts

1. Prepare cake as directed on package, grease cookie sheet with sides or possibly 10 1/2 x 15 1/2 inch pan with sides.
2. Spread out on pan.
3. Bake at 350 degrees.
4. Cold cake.
5. Mix pudding as directed and cream cheese, whip till smooth.
6. Spread on cake.
7. Spread liquid removed pineapple, crushed pineapple, nuts and minced cherries on top.
8. Refrigeratebefore serving.
9. Can also use bananas in place of pineapple.

cake mix, pineapple, cream cheese, instant vanilla pudding, cherries

Taken from cookeatshare.com/recipes/pineapple-pudding-cake-47043 (may not work)