Pineapple-Orange Guacamole

• 3 large ripe Hass avocados, halved, pitted
• 1 cup diced fresh pineapple
• 1/2 Serrano chili, seeded and diced
• Zest of one fresh orange
• 2 tablespoons fresh orange juice
• 1/4 teaspoon Kosher or sea salt

1. Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin.
2. Scoop out the avocado into a bowl.
3. Mash the avocado with a fork until it is nearly at your desired consistency.
4. Stir in the pineapple, chili, orange zest, orange juice and salt.
5. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.

avocados, pineapple, serrano chili, orange, orange juice, kosher

Taken from www.foodandwine.com/recipes/pineapple-orange-guacamole (may not work)