Whole Wheat Pancakes

• 2 cups whole wheat flour
• 12 cup sugar
• 12 cup Splenda sugar substitute
• 12 teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon canola oil
• 2 eggs
• 2 cups milk

1. Mix / Sift dry ingrediants.
2. Mix liquid ingreadiants.
3. Mix both until no more lumps.
4. Let sit for a miniute or two.
5. Pour out on hot skillit with 1/4 cup measure cup.

whole wheat flour, sugar, splenda sugar substitute, salt, baking powder, canola oil, eggs, milk

Taken from www.food.com/recipe/whole-wheat-pancakes-454079 (may not work)