Caprese Grilled Cheese Sandwiches

• 4 Tablespoons Melted Butter
• 8 slices French Bread
• 8 ounces, weight Round Buffalo Mozzarella, Sliced
• 2 whole Large Vine-ripened Tomatoes
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 8 whole Fresh Basil Leaves
• 1/2 cups Basil Pesto

1. Brush butter on one side of 4 slices of bread.
2. Place buttered side down on a skillet on medium-low heat.
3. Layer on each one: slices of mozzarella cheese to cover each slice of bread and 2 slices of tomato to cover the cheese.
4. Sprinkle salt and pepper over tomato slices and top with fresh basil leaves.
5. Spread a generous tablespoonful of pesto on the remaining 4 slices of bread.
6. Place pesto side down on top of sandwiches.
7. Brush melted butter over the top of the slices and flip sandwiches when golden brown (about 1-2 minutes).
8. Grill over low to medium heat in the skillet about 2 more minutes more, but watch carefully!
9. Serve immediately!

butter, bread, buffalo, tomatoes, salt, pepper, fresh basil, basil pesto

Taken from tastykitchen.com/recipes/main-courses/caprese-grilled-cheese-sandwiches/ (may not work)