Buttermilk Wheat Bread

• 1 cup low-fat cultured buttermilk (at 80 degrees F.)
• 3 tablespoons olive oil
• 1 12 tablespoons honey
• 1 teaspoon salt
• 34 cup bread flour
• 1 23 cups whole wheat flour
• 14 teaspoon baking soda
• 1 14 teaspoons quick-rising yeast

1. 1.
2. Layer all ingredients into bread machine in order given and use basic setting.
3. 2.
4. Remove once done and cool on wire rack.

lowfat cultured buttermilk, olive oil, honey, salt, bread flour, whole wheat flour, baking soda, yeast

Taken from www.food.com/recipe/buttermilk-wheat-bread-350903 (may not work)