Ciabatta Tuna Melt

• 2 cans (5 oz) tuna chunk in water drained and flaked
• 1/3 cup mayonnaise
• 1/3 cup celery, diced
• 1/4 cup onion, chopped
• to taste salt
• to taste ground black pepper
• 4 each ciabatta rolls
• 8 oz. cheese, pasturized ( i use valvevetta) sliced

1. Mix first six ingredient together in a mixing bowl.
2. Toast ciabatta rolls, top with tuna mixture and finish with pastureized cheese slices
3. Place under broiler until cheese is melted and bubbly.
4. Serve with chips or french fries.

tuna, mayonnaise, celery, onion, salt, ground black pepper, ciabatta rolls, cheese

Taken from cookpad.com/us/recipes/473317-ciabatta-tuna-melt (may not work)