Nummy Raspberry Bars

• 1 12 cups whole wheat flour (You can also use regular flour)
• 1 teaspoon baking powder
• 14 teaspoon salt
• 1 cup brown sugar, packed
• 34 cup butter
• 1 12 cups oats
• 1 cup raspberry jam
• 12 cup sliced almonds
• icing sugar (optional)

1. Combine flour, baking powder, salt and brown sugar in mixing bowl.
2. Stir well to blend.
3. Cut in butter until mixture is crumbly.
4. Stir in oats.
5. Press about 2/3 of crumb mixture into lightly greased 13" x 9" cake pan.
6. Spread with raspberry jam.
7. Add almonds to remaining crumb mixture and sprinkle over jam.
8. Pat down lightly.
9. Bake at 375F for 30-35 minutes or until golden.
10. Cool.
11. Cut into bars.
12. Just before serving, sprinkle with icing sugar, if desired.

whole wheat flour, baking powder, salt, brown sugar, butter, oats, raspberry jam, almonds, icing sugar

Taken from www.food.com/recipe/nummy-raspberry-bars-50924 (may not work)