Chorizo Potato Brunch Hash #SP5

• 2 -3 chorizo sausage
• 1 kg Simply Potatoes, cut variety
• 1 wildfire red chili pepper
• 12-1 teaspoon smokey paprika
• 1 -2 tablespoon rice bran oil (or any oil that takes a high temperature)

1. Slice the chorizo not too thickly and chop the chilli.
2. Heat the oil in heavy based skillet fry chorizo and chopped chilli and Smokey Paprika for about a minute at a high heat.
3. Add Cut Variety potatoes to skillet.
4. Dont move around too much as you are wanting to get the potatoes crunchy.
5. Season to taste.

sausage, potatoes, wildfire red chili pepper, smokey paprika, rice bran oil

Taken from www.food.com/recipe/chorizo-potato-brunch-hash-sp5-514278 (may not work)